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How to Broil a NY Strip Steak
Her passion includes cooking, eating and writing about food. A porterhouse steak is a T-bone steak with the full portion of the tenderloin on the other side of the bone. Broil with the Oven Door Ajar. Coarse salt works well because it doesn't overpower the meat's natural flavor. It's a good idea to turn on the ventilation fan in the kitchen because the steak's fat may cause some smoke.
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His creative writing is also widely published. Her articles specialize in business and personal finance. Eric Mohrman has been a freelance writer sincefocusing on travel, food and lifestyle stories.